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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.75 - $14.50
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities

Job Description

Our company is a well-established restaurant known for providing exceptional dining experiences and a welcoming atmosphere for guests. We take pride in our commitment to quality food, excellent customer service, and maintaining an inviting environment in every aspect of our operations. Our team is dedicated to creating memorable moments for all patrons through attentive service and a clean, comfortable setting. We value teamwork, professionalism, and a friendly attitude to ensure that each guest feel valued and satisfied during their visit.

We are currently seeking a dedicated and hardworking team member to join us as a Busser. This role is... Show More

Job Requirements

  • Previous restaurant experience preferred
  • Ability to read and understand simple instructions
  • Ability to write simple correspondence
  • Ability to effectively present information to guests and other team members
  • Must have exceptional hygiene and grooming habits
  • Constant standing/walking
  • Occasional stooping/kneeling
  • Occasional pushing, pulling, lifting or carrying up to 60 pounds
  • Occasional ascending or descending ladders, stairs, ramps
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing or exchanging ideas by means of the spoken word
  • Constant clarity of vision at near and/or far distances

Job Qualifications

  • Previous restaurant experience preferred
  • Ability to read and understand simple instructions
  • Ability to write simple correspondence
  • Ability to effectively present information to guests and team members
  • Exceptional hygiene and grooming habits

Job Duties

  • Obtain section assignments at the beginning of each shift
  • Maintain proper table alignment and setup
  • Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
  • Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
  • Handle food such as chips and salsa
  • Check the floor and clean as needed
  • Sweep floors, sidewalks and parking lot
  • Monitor trash cans and empty as needed
  • Clean restrooms
  • Follow proper closing procedures to keep store clean and organized
  • Be kind and courteous to guests
  • Interact with guests and fulfill requests or relay requests to server
  • Attend all scheduled team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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