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Job Overview
Compensation
Hourly
Range $10.50 - $15.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career advancement opportunities
Job Description
Our establishment is a vibrant and dynamic hospitality venue dedicated to providing exceptional dining experiences to our guests. We pride ourselves on creating a welcoming atmosphere where guests can enjoy excellent service, quality food, and a memorable environment. As an entertainment company constantly evolving, our mission focuses on excitement, enjoyment, and inclusivity, making each visit a unique and satisfying event. Our venue includes a dining room that blends comfort and style, catering to diverse clientele while maintaining high standards of professionalism and efficiency. We value teamwork, customer satisfaction, and continuous improvement, ensuring that every guest feels appreciated and well cared... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in hospitality or food service preferred
- ability to stand and walk for long periods
- strong communication skills
- basic knowledge of food safety and hygiene
- ability to work flexible hours, including weekends and evenings
- teamwork mindset
Job Qualifications
- High school diploma or equivalent
- previous experience in a hospitality or food service role preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- basic understanding of food safety and hygiene standards
- physical stamina to stand and walk for extended periods
- attention to detail and organizational skills
Job Duties
- Greet guests in a courteous and professional manner while clearing or resetting tables
- assist servers by refilling water, delivering bread or condiments, and providing additional utensils or napkins as requested
- anticipate guest needs and communicate requests promptly to the appropriate team member
- provide attentive, friendly, and efficient support to ensure a positive guest experience
- efficiently clear used dishes, glassware, and utensils as guests finish dining
- reset tables with clean linens, silverware, and glassware promptly and neatly
- maintain the cleanliness and organization of the dining room, service stations, and surrounding areas
- ensure tablecloths, floors, and chairs remain clean and orderly throughout service
- refill and restock bread, condiments, beverages, silverware, and other service items as needed
- keep bussing carts, side stations, and service areas well-stocked and tidy
- assist with setup and breakdown of buffet areas, banquets, or special events when required
- notify management promptly of any shortages, maintenance issues, or damaged equipment
- follow all food safety, hygiene, and sanitation procedures when handling dishes and tableware
- adhere to company policies, uniform standards, and appearance guidelines
- follow safety protocols and immediately report any hazards or incidents to management
- work closely with servers, hosts, bartenders, and kitchen staff to ensure smooth service flow
- offer assistance to teammates during busy periods to maintain service excellence
- communicate effectively with supervisors regarding guest concerns or operational needs
- participate in a culture of teamwork, professionalism, and collaboration aligned with the company’s mission, vision, and values
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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