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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $14.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

flexible scheduling
discounted shift meal
25% dining discount
Career growth potential
Benefits offered at 30 hours
Guaranteed Sundays off

Job Description

Tucanos Brazilian Grill is a dynamic and festive restaurant concept that celebrates the vibrant culture of Brazil through an immersive dining experience. Known for its lively atmosphere and commitment to excellence, Tucanos combines traditional Brazilian cuisine with a team-focused environment that emphasizes both individual achievement and collective success. The restaurant prides itself on fostering a work culture where hard work, positivity, and camaraderie thrive, making it an ideal workplace for individuals who enjoy collaboration and contributing to a spirited team dynamic. Tucanos Brazilian Grill not only prioritizes guest satisfaction but also deeply values its team members by offering opportunities for... Show More

Job Requirements

  • high school diploma or high school equivalency diploma preferred
  • previous experience preferred
  • good writing, speaking and time management skills
  • professional speech, dress and behavior
  • able to bend, kneel, squat, stand, and lift heavy objects as needed
  • helpful attitude and friendly demeanor
  • knowledge of general sanitary and safety practices
  • able to work days, evenings, weekends, and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • previous restaurant or hospitality experience preferred
  • good communication and time management skills
  • ability to work well in a team environment
  • friendly and helpful demeanor
  • knowledge of general sanitary and safety practices
  • ability to perform physical tasks such as bending, kneeling, and lifting heavy objects

Job Duties

  • clear and reset tables in a timely and efficient manner
  • maintain a clean and orderly environment throughout the restaurant
  • assist wait staff and management as needed to support guest service
  • demonstrate a polite and friendly attitude towards guests and team members
  • follow all health, safety, and sanitation guidelines
  • assist with setting up dining areas for service
  • communicate effectively with team members and management to ensure smooth operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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