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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $15.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

annual increase potential
401k Match
Career advancement opportunities
Employee discounts on food, home appliances, travel, and auto
Paid Time Off

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant brand dedicated to providing exceptional dining experiences to its guests. With a rich history spanning over five decades, Ruth's Chris has built its reputation on delivering legendary hospitality and high-quality steaks in a welcoming environment. The company values its employees as the core ingredient of its success, fostering a culture that treats team members like family. The brand emphasizes professional growth, encouraging team members to develop their skills and advance their careers within the organization. Ruth's Chris offers a supportive work atmosphere where individuals can be true to... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to carry trays and lift moderate weight
  • Commitment to providing excellent customer service
  • Must be at least 18 years of age
  • Willingness to follow all company policies and procedures

Job Qualifications

  • Previous experience in a restaurant or hospitality environment preferred
  • Strong interpersonal and communication skills
  • Ability to work efficiently in a fast-paced setting
  • Attention to detail in maintaining cleanliness and presentation
  • Positive attitude and willingness to learn
  • Ability to stand and walk for extended periods
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Deliver exceptional hospitality to our Guests
  • Tailor our Dining Room for Guests by cleaning and resetting tables
  • Assist Servers with food delivery
  • Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard our Guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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