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Busser at Mission Management Group

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Mission Management Group

Busser

Boston, MA, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
retirement savings plan
Training and development programs
Uniform allowance

Job Description

The hiring establishment is a vibrant restaurant that prides itself on delivering an exceptional dining experience to its guests through attentive service and a well-organized environment. This establishment is known for its commitment to quality, teamwork, and customer satisfaction, which is reflected in every aspect of its operation. The restaurant thrives on maintaining a positive atmosphere where every team member plays a crucial role in ensuring guests enjoy their time from the moment they walk in until they leave. The work environment is fast-paced, demanding dedication and efficiency from all staff members, making it a dynamic and rewarding place to... Show More

Job Requirements

  • Read, understand and speak English
  • Able to communicate clearly and concisely
  • Able to stand for an eight-hour shift
  • Able to lift up to 50 lbs
  • Able to reach above head and bend to put items on the floor or low shelves
  • Able to climb stairs and ladders
  • Able to repetitively lift glass racks, bus buckets and other items
  • Able to work as part of a team for the benefit of the guest
  • Able to work at a consistently fast pace in a loud environment

Job Qualifications

  • Able to communicate clearly and concisely in English
  • Previous experience in a restaurant or customer service role preferred
  • Ability to work effectively as part of a team
  • Commitment to maintaining high standards of cleanliness and organization
  • Friendly and professional demeanor
  • Ability to follow instructions and company policies
  • Physical stamina to meet the demands of the job

Job Duties

  • Provide excellent guest service according to expectations outlined in the training manual
  • Maintain, clear and reset tables quickly and efficiently
  • Assist with delivery of bread and water service
  • Pre-bus and maintains tables consistently throughout shift
  • Stock and maintain side stations
  • Stocks and maintain clean glassware, flatware and work areas throughout the restaurant
  • Stock and maintain linen pars and levels
  • Respond to guest requests in a clear and polite manner
  • Complete daily and weekly side work on a consistent and thorough basis
  • Assist other team members as necessary
  • Stock and maintain cleanliness of restrooms
  • Complete additional tasks as assigned by the management team
  • Keep management informed of any problems, complaints from guests or other team members
  • Follow all company policies as outlined in company handbook

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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