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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
meal benefits
Job Description
Our establishment is a well-regarded restaurant committed to delivering exceptional dining experiences to every guest. Known for our dedication to quality service, a welcoming atmosphere, and a team-oriented culture, we strive to maintain high standards in every aspect of our operations. As a restaurant, we specialize in providing both casual and fine dining settings, and focus heavily on teamwork that enhances guest satisfaction through prompt and professional attention. Our staff members are valued for their skills, professionalism, and positive attitudes, which contribute to the overall success and reputation of our business.
The Busser role is critical within our restauran... Show More
The Busser role is critical within our restauran... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to lift and carry heavy trays and equipment
- Reliable and punctual
- Good communication skills
- Willingness to work flexible hours including weekends and holidays
- Ability to follow instructions and company policies
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality environment is an advantage
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
- Good physical stamina for prolonged standing and carrying items
- Positive attitude and teamwork skills
- Basic understanding of restaurant service and guest relations
Job Duties
- Provide excellent guest service according to expectations outlined in the training manual
- Maintain, clear and reset tables quickly and efficiently
- Assist with delivery of bread and water service
- Pre-bus and maintains tables consistently throughout shift
- Stock and maintain side stations
- Stocks and maintain clean glassware, flatware and work areas throughout the restaurant
- Stock and maintain linen pars and levels
- Respond to guest requests in a clear and polite manner
- Complete daily and weekly side work on a consistent and thorough basis
- Assist other team members as necessary
- Stock and maintain cleanliness of restrooms
- Complete additional tasks as assigned by the management team
- Keep management informed of any problems, complaints from guests or other team members
- Follow all company policies as outlined in company handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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