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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $14.50
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving scratch-made food at affordable prices while prioritizing a welcoming and enjoyable atmosphere for both guests and employees. The company prides itself on delivering high-quality food and a memorable dining experience with a focus on hospitality and team spirit. Cheddar's Scratch Kitchen has built a strong reputation for making guests feel looked after, creating not only a pleasant dining environment but also fostering a culture where employees are treated like family. This thriving restaurant environment encourages employees to bring a positive attitude every day, emphasizes pride in the brand, and... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- good communication skills
- must be able to work flexible hours including evenings and weekends
- ability to work in a fast-paced environment
- basic knowledge of cleanliness and sanitation practices
- willingness to follow safety and hygiene protocols
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality role is a plus but not mandatory
- strong communication and teamwork skills
- ability to stand and move for extended periods
- basic knowledge of cleanliness and food safety standards
- positive attitude and willingness to learn
- ability to work in a fast-paced environment
Job Duties
- clean and sanitize the dining area and restrooms regularly
- assist servers and hosts by resetting tables promptly with necessary silverware and condiments
- ensure the restaurant is visually appealing by maintaining cleanliness and order
- help guests with seating arrangements by supporting hosts during busy periods
- monitor and restock supplies in the dining area
- collaborate with management and team members to uphold safety and hygiene standards
- respond swiftly to immediate guest needs and requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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