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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $14.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain known for its Italian-American cuisine, inviting ambiance, and commitment to excellent guest service. As a part of the Darden Restaurants family, Olive Garden stands as a leader in the hospitality industry, emphasizing integrity, community, and growth. Olive Garden prides itself on creating a warm, welcoming environment not only for guests but also for its team members. Whether you are starting your culinary or service career or looking to grow in a supportive setting, Olive Garden offers flexible schedules and opportunities for management career advancement. The company champions work-life balance and... Show More

Job Requirements

  • Minimum age 16 or older
  • Ability to stand and walk for extended periods
  • Ability to work flexible hours including weekends, evenings, and holidays
  • Capacity to lift up to 25 pounds
  • Legal authorization to work in the country
  • Willingness to adhere to company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Strong attention to detail and cleanliness
  • Ability to work in a fast-paced team environment
  • Excellent communication and interpersonal skills
  • Commitment to maintaining safety and sanitation standards
  • Positive attitude and customer service mindset

Job Duties

  • Clear and clean tables promptly to prepare for new guests
  • Reset tables with fresh linens, utensils, and condiments
  • Assist servers by refilling beverages and delivering food items
  • Maintain cleanliness and sanitation of dining and serving areas
  • Follow all safety and sanitation protocols
  • Support guest satisfaction by providing timely and efficient service
  • Communicate effectively with team members and management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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