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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $14.75
Work Schedule
Flexible
Benefits
Employee Discounts
Opportunity for advancement
Training & development
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
free movies
medical benefits
Dental benefits
vision benefits
401k
Employee Referral Program
Job Description
Culinary Khancepts is a prominent multi-concept restaurant group headquartered in Houston, Texas, founded in 2016. The group proudly operates a variety of unique dining and entertainment venues including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey Restaurant & Bar integrated with Reel Luxury Cinemas, River Oaks Theater and Leo's River Oaks Restaurant (coming soon), and Star Cinema Grill. Each concept reflects Culinary Khancepts' dedication to superior hospitality, exceptional food and beverage quality, and a commitment to providing an unforgettable experience for every guest. Culinary Khancepts takes pride in their freshly prepared, made-from-scratch plates served with elegant presentation, enhancing... Show More
Job Requirements
- High school diploma or GED
- Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
- Able to multi-task
- Ability to stand for long periods, lift 25 lbs, bend, climb or work in confined spaces
- Customer service focused and solution oriented
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to work a flexible schedule based on restaurant needs
- Food handler's card may be required according to local and/or state regulations
Job Qualifications
- High school diploma or GED
- Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
- Able to multi-task
- Ability to stand for long periods, lift 25 lbs, bend, climb or work in confined spaces
- Customer service focused and solution oriented
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to work a flexible schedule based on restaurant needs
- Food handler's card may be required according to local and/or state regulations
Job Duties
- Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
- Carry large loads of dishes to kitchen for washing
- Support other areas of the restaurant as necessary such as setup, cleanup, prep work and equipment maintenance
- Maintain overall cleanliness of dining room and restrooms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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