Busser

Aurora, IL, USA|

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $15.44

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Job Description

About the Company: This employer is a dynamic hospitality establishment known for its commitment to excellence and guest satisfaction. Operating within the hotel and food and beverage industry, the company prioritizes creating memorable dining experiences by maintaining high standards of cleanliness, efficiency, and personalized service. It functions seven days a week, 24 hours a day, and fosters a professional yet friendly environment for both their employees and customers. This fully operational food and beverage outlet focuses on maintaining exceptional service quality through the contribution of each team member, ensuring guests enjoy delightful and seamless dining moments.

About the Role:... Show More

Job Requirements

Must be able to speak, read, write and understand the primary language(s) used in the workplace
Must be able to read and write to facilitate communication process
Requires good communication skills, both verbal and written
Must possess basic computational ability
Must possess basic computer skills
Knowledge of appropriate table settings and service ware
Ability to describe menu items, prices and methods of preparation
Use suggestive selling techniques to encourage guests
Inform supervisor of any problems or complaints
Responsible for proper handling of all equipment
Must possess valid Food Handler's Certification

Job Qualifications

Must be able to speak, read, write and understand the primary language(s) used in the workplace
Must be able to read and write to facilitate communication process
Requires good communication skills, both verbal and written
Must possess basic computational ability
Must possess basic computer skills
Knowledge of the appropriate table settings and service ware
Ability to describe all menu items, prices and methods of preparation
Use suggestive selling techniques to encourage guest selections
Must possess valid Food Handler's Certification

Job Duties

Clear tables during service
Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor
Maintain proper condition and cleanliness of dining areas and servicing equipment
Interact with customers in a friendly, enthusiastic, professional, and timely manner
Inform supervisor of any problems or complaints
Handle all equipment properly
Perform additional duties as necessary and assigned

Job Qualifications

Experience

No experience required

Job Location

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