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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.50 - $14.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Meals
team discounts
flexible scheduling

Job Description

The hiring establishment is a well-regarded restaurant known for delivering exceptional dining experiences through outstanding customer service and a clean, welcoming environment. This restaurant prides itself on creating a friendly atmosphere where guests feel valued and comfortable, whether they are regular patrons or first-time visitors. With a strong commitment to quality and hospitality, the restaurant seeks to maintain high standards in both food presentation and customer care, making it a popular choice in the local dining scene. Emphasizing teamwork, respect, and professionalism, the restaurant fosters a positive workplace culture that supports employee growth and satisfaction.

The role available is... Show More

Job Requirements

  • Previous restaurant experience not required, but preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to guests and other team members
  • must have exceptional hygiene and grooming habits
  • constant standing/walking
  • occasional stooping/kneeling
  • occasional pushing, pulling, lifting or carrying up to 60 pounds
  • occasional ascending or descending ladders, stairs, ramps
  • frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • constant receiving detailed information through oral communication
  • constant talking, expressing or exchanging ideas by means of the spoken word
  • constant clarity of vision at near and/or far distances

Job Qualifications

  • Ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to guests and other team members
  • must have exceptional hygiene and grooming habits

Job Duties

  • Obtain section assignments at the beginning of each shift
  • maintain proper table alignment and setup
  • take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
  • between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
  • handle food such as chips and salsa
  • check the floor and clean as needed
  • sweep floors, sidewalks and parking lot
  • monitor trash cans and empty as needed
  • clean restrooms
  • follow proper closing procedures to keep store clean and organized
  • be kind and courteous to guests
  • interact with guests and fulfill requests or relay requests to server
  • attend all scheduled team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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