You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.50 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
team discounts
flexible scheduling
Job Description
The hiring establishment is a well-regarded restaurant known for delivering exceptional dining experiences through outstanding customer service and a clean, welcoming environment. This restaurant prides itself on creating a friendly atmosphere where guests feel valued and comfortable, whether they are regular patrons or first-time visitors. With a strong commitment to quality and hospitality, the restaurant seeks to maintain high standards in both food presentation and customer care, making it a popular choice in the local dining scene. Emphasizing teamwork, respect, and professionalism, the restaurant fosters a positive workplace culture that supports employee growth and satisfaction.
The role available is... Show More
The role available is... Show More
Job Requirements
- Previous restaurant experience not required, but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
- constant standing/walking
- occasional stooping/kneeling
- occasional pushing, pulling, lifting or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing or exchanging ideas by means of the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- maintain proper table alignment and setup
- take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
- between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
- handle food such as chips and salsa
- check the floor and clean as needed
- sweep floors, sidewalks and parking lot
- monitor trash cans and empty as needed
- clean restrooms
- follow proper closing procedures to keep store clean and organized
- be kind and courteous to guests
- interact with guests and fulfill requests or relay requests to server
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This:
View All