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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $14.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine and welcoming family atmosphere. Established as a leader in the restaurant industry, Olive Garden emphasizes high-quality food, exceptional customer service, and a community-oriented environment. With locations across various regions, Olive Garden caters to a diverse range of guests, making each dining experience memorable and enjoyable. Committed to fostering a supportive workplace, Olive Garden provides its team members with opportunities for growth, ongoing training, and a range of valuable benefits.

This position as a busser at Olive Garden plays a vital role in maintaining a... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • availability to work flexible schedules including evenings and weekends
  • ability to lift up to 25 pounds
  • must comply with health and safety protocols
  • team-oriented attitude
  • good physical stamina

Job Qualifications

  • high school diploma or equivalent preferred
  • previous restaurant experience is an asset but not required
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • strong attention to detail
  • commitment to maintaining hygiene and safety standards

Job Duties

  • ensure dining areas are clean and sanitized
  • assist servers with delivering excellent guest service
  • reset tables promptly for new guests
  • maintain kitchen and dining room cleanliness
  • follow safety and sanitation guidelines rigorously
  • help with guest needs as directed by servers
  • support team members in daily restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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