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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Paid sick leave
flexible schedule
meal discounts
Employee assistance program
growth opportunities
holiday closures
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse, known for its Australian-themed dining experience, opened in March 1988 and has since become a favorite destination for guests seeking hearty meals served in a fun and welcoming environment. The company prides itself on its unique approach to food service, combining serious dedication to quality with a lively, enjoyable atmosphere. Out West Restaurant Group carries this tradition forward by emphasizing respect, camaraderie, and enthusiasm, ensuring that every guest feels like they are being treated "Just Right." The organization highly values its team members,... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth and peripheral vision
- Ability to perform essential functions with or without reasonable accommodation
- Responsible Beverage Service Certification required for California positions within 60 days
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment helpful
- Ability to work as part of a team
- Basic communication and customer service skills
- Understanding of safe food handling and sanitation
- Ability to learn menu items and upsell effectively
- Responsible Beverage Service Certification for California positions
Job Duties
- Bussing, cleaning, and properly resetting tables
- Addressing cleanliness or service needs in public areas
- Having general knowledge of food and drink menu and recommending products
- Answering phones promptly and professionally
- Supporting all areas of the restaurant as business needs arise
- Committing to safe food handling and sanitation standards
- Ensuring teamwork to fulfill guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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