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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
flexible schedule
meal discounts
Employee assistance program
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is a well-known Australian-themed restaurant that opened in March 1988 and has since grown into a reputable dining establishment recognized for its commitment to providing high-quality food with a fun and casual dining atmosphere. At Outback Steakhouse, they take food seriously yet maintain an inviting environment where guests feel welcomed and valued. The company culture promotes respect, camaraderie, and enthusiasm among its employees, known as "Outbackers," creating a workplace where both guests and team members are treated "Just Right." This culture breeds a... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for up to 8 hours per shift
- frequent bending, reaching, kneeling, squatting, and stooping
- manual dexterity to handle glassware, utensils, and technology systems
- ability to move quickly in a fast-paced environment
- visual ability including distance, close, color, depth, and peripheral vision
- ability to perform essential job functions with or without accommodation
- Responsible Beverage Service Certifications required for California positions, can be completed during training or within 60 days of start
- compliance with California wage and hour laws
- successful completion of Electronic Employment Eligibility Verification Program (E-Verify)
Job Qualifications
- Prior restaurant or hospitality experience preferred
- effective communication and interpersonal skills
- basic math skills for handling transactions
- ability to work in a fast-paced environment
- strong customer service orientation
- general knowledge of food and beverage menus
- ability to follow safety and sanitation standards
Job Duties
- Bus, clean, and reset tables properly
- address cleanliness or service needs in public areas
- recommend and upsell menu items
- answer phones promptly and professionally
- support all areas of the restaurant as needed
- commit to safe food handling, cleanliness, and sanitation
- demonstrate teamwork to enhance guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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