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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
meal discounts
flexible schedule
Employee assistance program
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating a collection of restaurants under the beloved Australian-themed Outback Steakhouse brand. Since opening its doors in March of 1988, Outback Steakhouse has become renowned for delivering high-quality food with a unique and fun dining experience. As part of Out West Restaurant Group, the company maintains a strong commitment to its people, whom they affectionately call "Outbackers," and strives to foster a culture of respect, camaraderie, and enthusiasm. The organization strongly believes that treating people "Just Right" not only promotes employee success but also enhances... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods of time up to 8 hours per shift
- frequent bending, reaching, kneeling, squatting and stooping required
- manual dexterity to handle glassware, utensils and technology systems
- ability to move quickly in a fast-paced environment
- visual ability including distance, close, color, depth and peripheral vision and ability to adjust focus as needed
- ability to perform essential functions of the job with or without reasonable accommodation
- responsible beverage service certification required for California positions (can be completed during training and up to 60 days after start date)
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or customer service role advantageous
- ability to work flexible hours including nights, weekends, and holidays
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- basic knowledge of food safety practices beneficial
- responsible beverage service certification required for California positions (can be completed during training)
Job Duties
- Bussing, cleaning, and properly resetting tables
- addressing cleanliness or service needs in public areas
- having general knowledge of food and drink menu to recommend and upsell products
- answering phones promptly and professionally and directing calls as applicable
- supporting all areas of the restaurant as business needs arise
- committing to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift
Job Qualifications
Experience
No experience required
Job Location
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