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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Training from day 1
Supportive team environment
Opportunity for tip out
Safe and clean workplace environment
Job Description
Colorado Mountain Brewery is a well-established restaurant known for providing an exceptional dining experience set in a vibrant and welcoming atmosphere. It is located in the beautiful state of Colorado and is celebrated for its commitment to delivering excellent customer service, quality food, and a lively environment that reflects the culture and spirit of the mountain community. The brewery prides itself on a mission built around core values: humility, excellence, accountability, respect, and teamwork, striving to uphold these principles in every aspect of the business. This dedication to quality and customer satisfaction has helped Colorado Mountain Brewery maintain a loyal... Show More
Job Requirements
- High school diploma or GED preferred
- Exceptional guest or customer service skills
- Must have problem solving and decision making skills and be able to work effectively in a fast paced environment
- Must be able to speak, read and understand English well enough for effective communication
- Must be willing to submit to and pass a pre-employment drug/alcohol screen and criminal background check
- Must be at least 18 years of age
- Must be eligible to work in the United States and provide proof upon hire
Job Qualifications
- High school diploma or GED preferred
- Exceptional guest or customer service skills
- Problem solving and decision making skills
- Ability to work effectively in a fast paced environment
- Must be able to speak, read and understand English well enough for effective communication
- Must be willing to submit to and pass a pre-employment drug/alcohol screen and criminal background check
- Must be at least 18 years of age
- Must be eligible to work in the United States and provide proof upon hire
Job Duties
- Perform all opening or closing duties as scheduled to ensure the restaurant is clean and organized
- Remove dishes from tables in a timely and efficient manner and bring to dish area for cleaning
- Prepare tables with special attention to sanitation and order
- Engage with guests in a friendly manner
- Disinfect and sanitize tables
- Handle issues or concerns appropriately with a calm, positive demeanor and notify management of all issues or concerns
- Run food as needed for any guest or staff
- Required to perform cleaning duties regularly, as needed or as assigned
- Prioritize work responsibilities effectively
- Other duties as requested or assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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