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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain famous for its authentic Italian cuisine and warm, family-friendly atmosphere. Operating in numerous locations, Olive Garden is dedicated to delivering a memorable dining experience for guests by combining traditional Italian flavors with exceptional hospitality. As part of a larger network of restaurants under the Darden Restaurants umbrella, Olive Garden emphasizes values such as community, teamwork, and a commitment to quality that extends from the kitchen to the dining room. The restaurant prides itself on fostering a welcoming environment not only for its guests but also for its employees, creating a strong... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand and walk for long periods
- Basic English proficiency for communication
- Commitment to upholding health and safety standards
- Must be able to collaborate effectively with team members
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality environment is helpful
- Ability to work in a fast-paced, team-oriented setting
- Strong attention to detail and commitment to cleanliness
- Good physical stamina to stand and move for extended periods
- Excellent communication and interpersonal skills
- Positive attitude and willingness to learn
Job Duties
- Clean and sanitize dining areas and tables promptly and thoroughly
- Assist servers with clearing dishes and resetting tables
- Ensure the dining room maintains a neat and inviting atmosphere
- Support adherence to health and safety standards
- Replenish condiments and water for guests
- Collaborate with team members to provide seamless guest service
- Report any maintenance or safety issues to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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