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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $15.25
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Work Schedule

Flexible
Day Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Our company is a well-established restaurant known for providing exceptional dining experiences and a positive work environment. We pride ourselves on excellent customer service, a welcoming ambiance, and a team-oriented culture that values hard work and dedication. As a part of the hospitality industry, we focus on maintaining high standards of cleanliness and efficiency to ensure our guests always have a memorable visit. Joining our team means becoming part of a vibrant, dynamic family that supports both professional growth and personal well-being. We are currently looking to expand our team by hiring enthusiastic individuals for the position of Busser.
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Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical ability to lift up to 50 pounds
  • good communication skills
  • willingness to work as part of a team
  • ability to maintain a fast-paced work environment
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a restaurant setting preferred but not required
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • attention to detail and reliability
  • physical stamina to stand and move for extended periods
  • basic knowledge of food safety and sanitation practices

Job Duties

  • clear and reset tables promptly
  • assist servers with refilling drinks and delivering food
  • maintain cleanliness of dining areas and restrooms
  • ensure all dining supplies are stocked and replenished
  • help with guest seating and general floor maintenance
  • support the team in opening and closing duties
  • communicate effectively with servers and kitchen staff

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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