Busser

Margaritaville and Landshark is a vibrant and inviting restaurant and entertainment establishment renowned for creating a paradise-like experience for all its guests. Rooted in a philosophy that welcomes people from all walks of life, Margaritaville and Landshark cultivate an environment where fun, relaxation, and escapism are at the heart of every visit. The company prides itself on being not just a workplace but a community where team members share a passion for hospitality and excellent service. With competitive wages, comprehensive benefits, and a welcoming culture, Margaritaville and Landshark stand out as one of the top employers in the hospitality industry. Their commitment to their team is evident in employee feedback, with 90 percent of team members expressing that they love their jobs and 92 percent feeling proud to be part of the Margaritaville and Landshark family.

The role of Bus Person at Margaritaville and Landshark is essential to ensuring a smooth and enjoyable dining experience for guests. This position involves cleaning and setting tables, general table maintenance, and maintaining a clean, sanitary, and safe work environment for both staff and guests. The hourly rate of pay starts at $9.45 plus tips, reflecting the company's commitment to competitive compensation. Those in this role contribute directly to the overall ambiance and operational flow of the restaurant by swiftly clearing used tableware, maintaining service stations, and supporting the restaurant's cleanliness in guest-facing and back-of-house areas.

As a Bus Person, you will be responsible for maintaining cleanliness around the front facade of the building, guest restrooms, floors, and surrounding work areas by ensuring these spaces are swept, mopped, and free from spills, trash, and debris. You will gather and clear all soiled tableware and efficiently deliver it to the dishwasher. Organizing and stacking glassware, plateware, and silverware in the dishwashing area will also be part of your duties. Setting tables according to established procedures and procedures with speed and efficiency is a key aspect of the position. Maintaining adequate supplies of ice at all service stations, changing empty bag-in-box sodas, moving tables and chairs to accommodate special functions, stocking service stations with the necessary supplies, and pre-bussing tables are critical tasks to support the serving staff and provide excellent guest service.

Attention to detail and a commitment to hygiene and safety are vital, as you will be expected to keep trash cans clean and emptied regularly, know all table numbers and floor plans within the restaurant, and understand and utilize safety and sanitation practices according to the company’s safety program. Moreover, communication skills are essential since you will be interacting with guests and team members, reporting inventory needs, and addressing safety concerns or other issues to management promptly. The role requires a proactive and team-oriented attitude, as well as the ability to adapt quickly and move with a sense of urgency to meet the dynamic demands of the restaurant environment.

Joining Margaritaville and Landshark as a Bus Person offers not only a job but an opportunity to be part of a team that values enthusiasm, professionalism, and a dedication to delivering memorable experiences. The company encourages growth and career advancement, providing a supportive environment where employees can thrive and develop their skills in the hospitality industry. If you enjoy working in a lively setting and take pride in contributing to excellent customer service and cleanliness, this role could be a perfect fit for you.