Busser

Edmond, OK, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $8.00 - $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Meal Allowances

Job Description

Our restaurant is a vibrant and dynamic dining establishment dedicated to providing exceptional culinary experiences and impeccable service to every guest. Known for our welcoming atmosphere, diverse menu, and commitment to quality, we pride ourselves on creating memorable moments in a clean, comfortable, and inviting environment. As a staple in the community, our focus extends beyond food to include outstanding customer care, efficient service, and a team-oriented work culture where every employee plays a vital role in our success.

We are currently seeking a diligent and proactive Busser to join our front-of-house team. As a Busser, you will be in... Show More

Job Requirements

Ability to stand and walk for extended periods during shifts
Basic communication skills to interact courteously with guests and team members
Willingness to work flexible hours including evenings weekends and holidays
Ability to follow instructions and work effectively in a fast-paced environment

Job Qualifications

Previous experience in a restaurant or hospitality setting
Knowledge of proper food handling and sanitation standards
Ability to multitask and prioritize duties during busy service times
Strong teamwork and interpersonal skills
Basic communication skills to interact courteously with guests and team members
Willingness to work flexible hours including evenings weekends and holidays

Job Duties

Clear and clean tables efficiently after guests have finished dining including removing dishes glassware and utensils
Reset tables with clean linens silverware and condiments to prepare for the next guests
Assist servers by delivering food and beverages to tables when needed
Maintain cleanliness in the dining area including sweeping floors and wiping down surfaces
Support the team by restocking supplies such as napkins straws and condiments throughout the shift
Respond promptly to guest requests and communicate effectively with servers and kitchen staff to ensure smooth service
Adhere to all health and safety regulations to maintain a sanitary environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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