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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal benefits
Career development opportunities
Job Description
Not Your Average Joe's is a well-established neighborhood scratch kitchen that has been proudly serving communities, families, and friends for nearly 30 years. Known for its commitment to quality and hospitality, this restaurant has earned a reputation for creating memorable dining experiences with a focus on fresh, made-from-scratch food made with love, passion, and pride. The culture at Not Your Average Joe's revolves around core values such as being guest obsessed and serving great food, which fosters a fun, welcoming, and team-oriented environment. This means every team member plays a vital role not only in delivering outstanding food and beverage... Show More
Job Requirements
- Ability to communicate (speak, read, and write) in English
- ability to work in a high-volume, fast-paced work environment
- able to stand for an active 8 hour shift
- able to bend at the waist and lift items up to 50 lbs. to waist level
- able to hear, understand, and respond to team member and guest requests in a loud environment
- skill and coordination at using hands to write, carry several drinks, plates, and bowls at the same time
Job Qualifications
- Ability to communicate (speak, read, and write) in English
- skill and coordination at using hands to write, carry several drinks, plates, and bowls at the same time
- positive attitude and strong teamwork skills
- basic knowledge of restaurant service standards
- prior experience in hospitality or food service is a plus
Job Duties
- Understands our guest-obsessed culture and does whatever it takes to create a positive and memorable guest experience
- clears and resets tables according to our BR90 standards
- maintains floors and service areas
- ensures guest satisfaction by asking if the guest needs anything else before leaving the table, and following through by either bringing it or ensuring their server brings it
- maintains clean and stocked side stations, including cutting focaccia bread, replenishing ice and making coffee and iced tea, stocking plates and glassware
- maintains clean and stocked expo window, including wiping down surfaces and restocking plates/silverware
- removes and empties bus buckets from the bar as needed
- assists other team members by pre-bussing and/or clearing/resetting tables, and otherwise helping out as needed to aid in the service of guests
Job Criteria
Experience
No experience required
Job Location
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