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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $15.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Limited indemnity
whole life insurance
preferred legal plan
patient planning and advocacy services

Job Description

Smokey Bones is a renowned full-service restaurant chain known for its exceptional barbecue offerings, award-winning ribs, and a vibrant dining experience. With 63 locations across 16 states, Smokey Bones has established itself as a beloved destination for food lovers who enjoy a variety of slow-smoked, fire-grilled meats along with thoughtfully curated drink options. The restaurant serves both lunch and dinner and boasts a full bar featuring a diverse selection of bourbons and whiskeys, domestic and imported beers including local craft brews, and signature handcrafted cocktails. Beyond its delectable menu, Smokey Bones is deeply committed to creating an inclusive and welcoming... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand, and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils, plates, drinks
  • Clean and reset tables after guests leave
  • Sweep service area, take out trash, help with dishes
  • Help with food running and guest service as needed
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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