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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $14.50
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
teamwork
Job Description
Perry's Steakhouse and Grille is a renowned restaurant chain celebrated for delivering a consistent and memorable dining experience characterized by exceptional quality and service. Known for its commitment to excellence, Perry's Steakhouse prides itself on providing guests with top-tier cuisine in a sophisticated and welcoming environment. The establishment has built a reputation for its attention to detail, professionalism, and dedication to employee growth and satisfaction. Perry's emphasizes a corporate culture grounded in respect, teamwork, and continuous development, which fosters a dynamic workplace where employees are empowered to excel and thrive.
Working at Perry's offers numerous benefits, including flexible scheduling... Show More
Working at Perry's offers numerous benefits, including flexible scheduling... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or similar role preferred
- Ability to stand for extended periods
- Ability to carry heavy items and perform physical tasks
- Strong attention to detail
- Good communication skills
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or food service environment is advantageous
- Ability to maintain a professional and courteous demeanor
- Strong communication and interpersonal skills
- Capability to work efficiently in a fast-paced, team-oriented environment
- Basic knowledge of food safety and hygiene practices
Job Duties
- Ensure the guest dining experience is enjoyable, well-timed, and pleasant
- Provide a professional and inviting attitude when interacting with guests and employees
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Remove soiled dishes and utensils between courses
- Ensure that tables are clear, cleaned, and reset promptly between seating
- Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
- Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
- Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers
Job Qualifications
Experience
No experience required
Job Location
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