Busser

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $10.25 - $15.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

50% dining privilege

fast-paced fun environment

Open-door communication

Ability to advance your career

health benefits

Job Description

Miller's Ale House is a well-established restaurant brand known for providing a lively and welcoming dining experience. With a strong emphasis on exceptional customer service and a commitment to quality, Miller's Ale House has built a reputation as a favorite destination for guests seeking great food, drinks, and a friendly atmosphere. The company prides itself on fostering a work environment that encourages teamwork, respect, and professional growth, making it an attractive employer in the restaurant industry.

As part of their dynamic team, the Busser position plays a crucial role in ensuring that every guest has a memorable experience fr... Show More

Job Requirements

Arrives to work on time as scheduled and ready to work
Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out and responding to end-of-shift prompts concerning tasks performed and the amount of time associated with such tasks
Interacts with guests to provide the highest level of customer service and create exceptional guest experiences by adhering to all Miller's Ale House service standards
Works directly with other team members to ensure all guests' needs and requests are fulfilled satisfactorily and promptly

Job Qualifications

Possesses communication skills and the ability to work alone as well as with a team
Ability to multitask and work in a fast-paced environment
Must be a minimum of 18 years of age unless otherwise dictated by state law

Job Duties

Assists host or hostess with greeting and seating guests
Assists servers with making and delivering non-alcoholic beverages
Assists with providing guests with non-alcoholic drink refills
Assists servers in running food to and from guests while ensuring proper food handling guidelines are being followed and guests' expectations are met
Acknowledges all guests that come within five feet in a smiling, friendly manner
Provides immediate responses to guests' requests and inquiries
Assists servers with performing table quality check back (2-bite/2-minute) to ensure guest satisfaction
Cleans tables and spills throughout the guests' visit
Assists the servers in pre-bussing dishware as the guests have finished eating
Provides final removal of all plate and glassware after a guest departs from the table
Resets all tables within a timely manner after guest departure including perfect silverware setup and cleanliness detail
Collects bus tubs at quality assurance and server stations
Empties trash cans in the restaurant
Ensures proper food handling and sanitation of work areas
Accomplishes end-of-shift side work
including ensuring work areas are stocked and ready for the next scheduled shift to take over

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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