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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This job opportunity is with a hotel, a hospitality establishment dedicated to providing exceptional guest experiences through superior service and a welcoming atmosphere. Hotels are dynamic environments where a team of dedicated professionals work collaboratively to ensure guests enjoy comfortable and memorable stays. The culture in such establishments emphasizes teamwork, attention to detail, and a genuine desire to assist guests effectively and courteously. This particular position is focused on a critical support role within the food and beverage department, helping to maintain the smooth and efficient operation of the restaurant area within the hotel setting.
The role of ... Show More
The role of ... Show More
Job Requirements
- Must be able to work weekends and holidays
- scheduled days and times vary based on hotel needs
Job Qualifications
- High school education or GED
- previous experience in a hotel or related field preferred
- must be able to pass TIPS certification, alcohol awareness training and food handler training
- ability to regularly lift and/or move up to 50 pounds
Job Duties
- Greet and provide exceptional service to guests
- clear tables after each guest, take tableware to appropriate areas for washing
- reset table after guests
- ensure restaurant, bar area, and service station are clean and orderly at all times
- possess knowledge of menus and applicable specials
- buss all tables removing soiled dishes after each course when requested by server
- assist food and beverage team members as situations arise
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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