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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.50 - $13.75
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive hourly wage
Tip pool
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Opportunities for advancement

Job Description

Jalapeno Tree is a vibrant Mexican restaurant dedicated to serving Crazy Good Mexican Food in a welcoming, family-friendly atmosphere. Known for its commitment to delivering exceptional dining experiences, Jalapeno Tree prides itself on quality ingredients, excellent service, and creating a community-like environment where both guests and employees feel valued. Joining the Jalapeno Tree family means becoming part of the Pepper Posse, a team that embodies energy, enthusiasm, and dedication to hospitality. This establishment focuses on not only providing delicious meals but also fostering a culture where every employee has the opportunity to grow and succeed within the company.
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Job Requirements

  • Ability to set and clear tables quickly and efficiently
  • Ability to stand and walk for extended periods
  • Ability to lift and carry trays of dishes and supplies
  • Flexible availability including evenings, weekends, and holidays
  • Ability to follow instructions and work as part of a team
  • Basic understanding of safety protocols related to cleaning chemicals
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is a plus
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Attention to detail and commitment to cleanliness
  • Basic knowledge of safety procedures and ability to follow chemical labels and MSDS
  • Positive attitude and eagerness to support fellow team members

Job Duties

  • Set and reset tables in accordance with restaurant standards
  • Clear used dishes, utensils, and glassware from tables and transport them to the kitchen
  • Maintain cleanliness and organization of the dining area, including sweeping and mopping floors as needed
  • Replenish supplies and assist with stocking items in the service area
  • Read and comprehend labels on chemicals and material safety data sheets (MSDS)
  • Assist with opening and closing duties, including trash disposal and organizing dining supplies
  • Communicate effectively with the front-of-house team to ensure a smooth dining experience

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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