You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
health benefits
Pre-tax commuter benefits
401k Retirement Plan
Job Description
The Slanted Door is a distinguished fine dining restaurant celebrated for its exceptional culinary offerings and commitment to showcasing the rich and diverse flavors of Vietnamese cuisine. Known for its innovative menu that evolves with the seasons, The Slanted Door emphasizes the use of the finest ingredients to create dishes that are both authentic and contemporary. The restaurant prides itself on sustainability and providing an unforgettable dining experience that combines impeccable service, exquisite ambiance, and top-quality food. Operating in a dynamic hospitality environment, The Slanted Door offers passionate individuals a unique opportunity to grow and excel within the industry by... Show More
Job Requirements
- High school diploma or GED equivalent
- minimum 2 years of experience in table setting etiquette at a fine dining establishment
- customer-focused and detail-oriented
- effective interpersonal and communication skills
- food safety certificate compliant
- RBS compliant
- able to stand and walk 100% of the time
- able to transport trays up to 15-20 pounds
- superior attendance and punctuality
- arrive on time and in proper full uniform attire including non-slip shoes
Job Qualifications
- High school diploma or GED equivalent
- minimum 2 years of experience in table setting etiquette at a fine dining establishment
- customer-focused and detail-oriented
- effective interpersonal and communication skills
- food safety certificate compliant
- RBS compliant
- ability to stand and walk 100% of the time
- ability to transport trays up to 15-20 pounds
- superior attendance and punctuality
- proper full uniform attire including non-slip shoes
Job Duties
- Work a flexible schedule including weekends, holidays, and emergencies
- promote harmonious and profitable working relationships within the restaurant
- attend and participate in department meetings
- incorporate systems and routines into daily operations
- adhere to company policies and protocols
- report issues to general manager or front-of-house manager
- collaborate with front-of-house and back-of-house staff for customer satisfaction
- maintain food handler certification compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All