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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $15.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading Italian dining restaurant renowned for its warm hospitality, delicious cuisine, and commitment to creating an enjoyable dining experience for guests. As a part of the Darden Restaurants family, Olive Garden prioritizes the health and safety of both its team members and guests, adhering to the highest standards of sanitation and wellness. The company fosters an inclusive and family-like work environment where employees are valued and supported. Olive Garden offers flexible scheduling, competitive compensation varying by location plus tips, and a variety of employee benefits that promote work-life balance and career growth. This makes Olive Garden... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Excellent communication skills
  • Physical stamina to perform duties including lifting and standing for long periods
  • Ability to follow safety and sanitation protocols
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in the restaurant industry is an asset but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Commitment to maintaining high safety and sanitation standards
  • Positive attitude and willingness to learn
  • Ability to stand for extended periods and perform physical tasks

Job Duties

  • Maintain cleanliness and sanitation of dining areas including tables and floors
  • Assist servers with clearing and resetting tables
  • Ensure proper sanitization according to health and safety standards
  • Provide prompt and friendly service to guests
  • Support the overall team to ensure guest satisfaction
  • Communicate effectively with team members and management
  • Help maintain a safe and inviting restaurant environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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