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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Big Bowl is a distinguished restaurant specializing in authentic Chinese and Thai cuisine. Known for its commitment to using the highest quality ingredients, Big Bowl prides itself on crafting dishes that showcase bold and vibrant flavors. With an emphasis on fresh seafood and prime beef, the kitchen creates a menu that caters to both adults and children, featuring housemade curries, dipping sauces, and an array of delicious entrees. The dining experience is complimented by a variety of drinks including homemade ginger ale made from fresh ginger root, signature cocktails, craft beers, and international wines. All these features are enhanced by... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for an entire shift
- Ability to lift and move items weighing up to 50 pounds
- Willingness to work varied shifts including weekends
- Ability to work in a fast-paced, sometimes stressful environment
- Strong communication skills
- Ability to follow written and verbal instructions
- Ability to work well in a team environment
Job Qualifications
- Ability to communicate effectively both in writing and verbally
- Ability to work a flexible schedule including weekends and evenings
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational and multitasking skills
- Team player with a positive attitude
- Previous experience in food service or hospitality is a plus but not required
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- available to work a variety of hours, days and shifts, including weekends
- effectively service a minimum of an eight table section
- safely and effectively move chairs, tables, highchairs and booster seats
- clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multitask calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- assist service team with all food and beverage service
- follow all steps of service
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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