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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Located in the vibrant city of Memphis, Tennessee, this esteemed restaurant is renowned for delivering an exceptional dining experience through a commitment to quality, service, and cleanliness. Known for its welcoming atmosphere and attentive staff, the restaurant prides itself on maintaining a high standard of presentation and hygiene in all areas that guests encounter. The establishment operates in the food service industry, catering to a wide variety of patrons ranging from casual diners to large parties, ensuring each guest feels valued and satisfied throughout their visit.
The role of the Busser is integral to the overall dining experience, s... Show More
The role of the Busser is integral to the overall dining experience, s... Show More
Job Requirements
- Must be able to stand and exert fast paced mobility for entire shift
- Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater
- Must be able to go from warm to cold climates such as workstations to coolers
- Hours may be extended or irregular to include nights, weekends and holidays
- Ability to use hands to finger, handle, feel, reach with hands and arms, and taste or smell
- Occasionally required to stoop, kneel, or crouch
- Must regularly lift and/or move up to 50 pounds and carry approximately 20 feet
- Ability to physically walk approximately one fourth of a mile
- Specific vision abilities required include close vision, color vision, depth perception and ability to adjust focus
- Must be able to read and comprehend banquet event orders, diagrams and other documents
- Frequent exposure to moving mechanical parts and extreme heat
- Must be able to perform repetitive motions
- Occasional exposure to wet and/or humid conditions and extreme cold
- Must be able to work in cold environments such as walk-in refrigerators
- Frequent contact with soapy water and cleaning chemicals
- Must apply common sense to carry out detailed but uninvolved instructions
- Must be able to operate in noisy environments
- Must have ability to walk with non skid shoes
- Must have ability to access and produce information on a computer
Job Qualifications
- Ability to participate in a team environment
- Ability to follow written and oral direction
- Ability to work under pressure and independently
- Ability to communicate in the primary language(s) used in the workplace
- Prior experience in food service in a fast paced environment is preferred
- Familiarity with health and safety protocols is advantageous
Job Duties
- Keep restaurant tables and surrounding areas clean and presentable to dining room guests
- Support hosts and servers in providing exceptional service to restaurant guests
- Participate in the flow of work within the restaurant to maximize quality and efficiency
- Set up stations with polished flatware, B&B plates, coffee and tea supplies, cups, saucers, all glassware, ice, etc.
- Remove dishes and silverware from guest tables between courses and after guests leave the table
- Replace used dishes and silverware for the next course and reset vacated tables
- Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas
- Promptly clean table tops, chairs and booths between seatings
- Check floor and clean as required
- Greet guests as appropriate after they are seated
- Serve water, rolls and butter and provide refills as needed
- Communicate with host/hostess and wait staff to maintain service efficiency and ensure guest satisfaction
- Assist servers as needed with food delivery, especially during peak periods and large parties
- Thank guests as they are leaving
- Maintain cleanliness and sanitation of the front of the house including all tables, chairs, floors, windows and restrooms
- Restock dining room with china, silverware, glassware, utensils, condiments and linen ensuring adequate supplies
- Comply with all established health, sanitation and safety procedures including washing hands frequently, proper use and storage of knives and box cutters, utilizing proper lifting techniques, safe movement through restaurant areas, keep work areas clean and sanitized, follow OSHA, HACCP, ServSafe guidelines and PPE requirements
- Contribute to 100% customer satisfaction through teamwork and service
- Foster positive team relations with front and back of house staff
- Assist with restocking equipment and supplies
- Work multiple stations during a shift as assigned
- Assist other positions when needed
- Model courteous and professional interactions in line with company guest service standards
- Assist with supply requisitions and ensure all bars are properly stocked
- Demonstrate thorough familiarity with restaurant products, menus and promotions
- Perform other related duties and responsibilities as required.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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