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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Standard Hours
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a vibrant hospitality brand known for creating fun, escapism, and a welcoming atmosphere where people from all walks of life come together to create paradise. The brand is passionate about delivering a memorable experience for its guests, offering an upbeat and community-driven workplace. As one of the top employers in the food and beverage industry, Margaritaville and Landshark pride themselves on competitive wages, comprehensive benefits packages, and significant opportunities for career advancement within the company. Employees consistently express strong job satisfaction, with 90 percent stating "I Love My Job" and 92 percent expressing pride in being... Show More
Job Requirements
- Six months experience as a bus person or working in the food and beverage industry preferred
- Good verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision making abilities
- High school degree or GED preferred
- Must be able to work in a fast-paced, high energy, and physically demanding environment
- Must be able to spend 100 percent of working time standing, walking, and reaching
- Must be able to push, pull, and lift objects from lower to higher positions or move them horizontally
- Must be able to feel or grasp objects of different sizes and shapes
- Must maintain body equilibrium to prevent falls while walking, standing, or crouching on narrow, slippery, or moving surfaces
- Must be able to climb and ascend or descend ladders, stairs, and ramps
- Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently
- Must be able to communicate clearly in the primary language of the restaurant
- Must be able to hear normal speaking levels with or without correction
- Specific vision abilities including close, distance, color, peripheral, depth perception, and ability to adjust focus
- Able to read and interpret safety and operating instructions
- Ability to present information and respond to questions from managers, clients, and guests
- Ability to express or exchange ideas by spoken word
Job Qualifications
- Six months experience as a bus person or in the food and beverage industry preferred
- Good verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision-making abilities
- High school degree or GED preferred
Job Duties
- Maintains cleanliness around front facade of the building, guest restrooms, floors, and surrounding work areas by sweeping, mopping, and removing spills and trash
- Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing item suggestions
- Gathers and clears all soiled tableware and delivers it to the dishwasher
- Scrapes, racks, and stacks glassware, plateware, and silverware in dishwashing area
- Clears and sets tables according to established procedures and standards with speed and efficiency
- Sets up and breaks down equipment and supplies
- Maintains adequate supply of ice to all service stations and ice bins
- Changes empty bag in box sodas as needed
- Moves tables and chairs for special functions and floor plan adjustments
- Stocks all service stations with glassware, silverware, and paper products
- Pre-busses tables and maintains organized, clean service stations
- Keeps trash cans clean and empty, bringing them in after trash pickup
- Knows all table numbers and floor plans
- Assists in training new staff members
- Completes opening, running, and closing duties
- Maintains knowledge of company products and communicates properly to guests
- Notifies management of low inventory and recommends new inventory
- Performs other duties assigned by management
- Follows safety and sanitation policies
- Adheres to company policies and staff handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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