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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
competitive pay
meal discounts
scholarships
Employee Life Assistance Program
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Legal protection plan
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant chain specializing in delivering exceptional barbecue and award-winning ribs to its patrons. Operating across 63 locations in 16 states, Smokey Bones has established itself as a popular destination for those craving slow-smoked, fire-grilled meats accompanied by a lively atmosphere. The restaurant offers a comprehensive dining experience that includes lunch and dinner services, a full bar with a variety of bourbons and whiskeys, a curated selection of domestic, import, and local craft beers, as well as unique handcrafted cocktails. Whether dining in, ordering for pick-up, or arranging catering and delivery, Smokey Bones ensures its... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand, and respond to employees and guests requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks
- Clean and reset tables after guests leave
- Sweep service area, take out trash, help with dishes
- Help with food running and guest service as needed
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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