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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible scheduling
competitive pay
meal discounts
scholarships
Employee Life Assistance Program
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Legal protection plan
Career growth opportunities

Job Description

Smokey Bones is a renowned full-service restaurant chain specializing in delivering exceptional barbecue and award-winning ribs to its patrons. Operating across 63 locations in 16 states, Smokey Bones has established itself as a popular destination for those craving slow-smoked, fire-grilled meats accompanied by a lively atmosphere. The restaurant offers a comprehensive dining experience that includes lunch and dinner services, a full bar with a variety of bourbons and whiskeys, a curated selection of domestic, import, and local craft beers, as well as unique handcrafted cocktails. Whether dining in, ordering for pick-up, or arranging catering and delivery, Smokey Bones ensures its... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand, and respond to employees and guests requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils, plates, drinks
  • Clean and reset tables after guests leave
  • Sweep service area, take out trash, help with dishes
  • Help with food running and guest service as needed
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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