Busser

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Flexible

Day Shifts

Benefits

Paid Time Off

Employee Discounts

flexible schedule

Team-oriented environment

Training and Development

employee recognition programs

Job Description

Kizuki Ramen & Izakaya is a well-established, team-oriented restaurant known for its authentic Japanese cuisine, particularly ramen and traditional Izakaya dishes. This company prides itself on a friendly work environment where staff members are highly valued and often remain part of the team for many years. Kizuki Ramen & Izakaya has built a reputation not only for quality food and service but also for its commitment to employee satisfaction and teamwork. They foster a supportive and collaborative atmosphere that encourages personal and professional growth among their team members. This type of environment is crucial in the fast-paced food and beverage... Show More

Job Requirements

High school diploma or equivalent preferred
ability to clear and clean tables efficiently
ability to handle and carry dishes and trays
physical stamina to stand and move for extended periods
ability to communicate clearly with team members and guests
willingness to work flexible hours including weekends and holidays
readiness to perform various duties as assigned throughout the restaurant

Job Qualifications

High school diploma or equivalent preferred
experience in a restaurant or food service environment is advantageous but not required
strong communication skills
ability to work well in a team-oriented environment
attention to detail and a proactive approach to cleanliness
physical stamina to perform tasks requiring standing, walking, and lifting
customer service mindset
ability to follow instructions and multitask effectively

Job Duties

Clear tables after guests
wipe tables or seats with dampened cloths or replace dirty tablecloths
promptly clean table tops, chairs, booths, and the floor under and around tables between guests
remove used tableware between courses and provide tableware for next course
locate items requested by guests
scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning
perform serving, cleaning, or stocking duties to facilitate customer service
carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters
clean up spilled food or drink or broken dishes and remove trash
serve food to guests when servers need assistance
maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors
fill beverage or ice dispensers
stock cabinets or serving areas with condiments and refill condiment containers
communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service
respond appropriately to guest requests and communicate guest requests to server as needed
obtain service area assignment at the beginning of each shift
inspect assigned restroom every 30 minutes, and clean as needed
attend all scheduled employee meetings and offers suggestions for improvement
coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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