Busser

Longview, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $9.50 - $14.00

Work Schedule

Flexible

Benefits

Unparalleled training and development programs

generous employee discounts

flexible schedules

multiple benefit plans

Paid Time Off

Opportunities for advancement

Community Volunteer Opportunities

Job Description

Landry's is a renowned company known for its commitment to delivering exceptional guest experiences across a variety of entertainment, dining, and hospitality venues. As a leader in the hospitality industry, Landry's operates multiple restaurant brands, hotels, amusement parks, and retail outlets, emphasizing quality service and a positive, inclusive work culture. The company prides itself on fostering a supportive environment where employees are viewed as vital assets to its ongoing success. Offering extensive training programs and career advancement opportunities, Landry's is dedicated to nurturing talent and helping team members grow professionally within its expansive network of establishments.

The rol... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in a restaurant or hospitality setting preferred
Ability to work flexible schedules including evenings, weekends and holidays
Strong communication and interpersonal skills
Ability to stand for extended periods and perform physical tasks
Commitment to following health and safety standards
Positive attitude and willingness to learn

Job Qualifications

Aspire to the company’s Be FAIR ideals: Friendly, Accommodating, Inclusive and Respectful
Be a team player with a guest-first attitude
Prior restaurant experience preferred
Have a passion for great food and fun
Enjoy working in a fast-paced environment

Job Duties

Maintain cleanliness of dining areas and ensure tables are properly set
Replenish dining supplies such as napkins, silverware, and condiments
Assist servers and kitchen staff with timely and efficient service
Clear and reset tables promptly after guests leave
Support the team in managing guest needs and ensuring a positive dining experience
Follow health and safety guidelines to ensure a sanitary environment
Collaborate with team members to maintain a smooth workflow

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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