Busser

Thrive Restaurant Group is a reputable family-owned restaurant company that has been successfully operating for over 50 years. As a long-standing establishment, Thrive Restaurant Group takes pride in its commitment to positively impacting the lives of the people it serves, as well as the communities where it operates. The group’s philosophy centers on fostering a family-oriented atmosphere that emphasizes leadership, business acumen, and hospitality, making it an ideal workplace for those who seek to grow professionally in the restaurant industry. Thrive Restaurant Group’s flagship brand, Applebee’s, also known as Legacy Apple, is deeply embedded in the neighborhoods it serves, reflecting a strong sense of community and social responsibility. The company is known for its significant contributions to worthy causes, having donated over $5 million to help support local schools, children battling cancer, and other community initiatives. The guiding value of Thrive Restaurant Group is "Be a Good Neighbor," which underscores its dedication to being more than just a dining destination but a vital and caring part of the neighborhoods where its restaurants are located.

The role offered is that of a Busser within the Applebee’s restaurants operated by Thrive Restaurant Group. This position is essential to creating memorable dining experiences for guests by maintaining clean and safe dining spaces. As a Busser, you will play a direct part in enhancing customer satisfaction by ensuring that tables and dining areas are promptly cleaned and reset, providing a welcoming environment that encourages customers to return. This role is particularly designed for individuals who thrive in dynamic, fast-paced settings and who enjoy contributing to a team-oriented atmosphere where attention to detail and dedication to customer care are paramount. Additionally, this position offers an opportunity to learn valuable skills related to hospitality and restaurant operations, making it a suitable entry point for career growth in this sector.

Responsibilities include clearing tables of dishware and napkins after meals, sweeping and mopping floors, maintaining stock of glassware, silverware, and dishware, sanitizing and resetting tables, refilling condiments, assisting servers with food delivery, and ensuring that service stations are clean and well-stocked. The role may also require performing various cleaning tasks throughout the restaurant as needed. Requirements for the job focus on physical capability, including mobility throughout the shift, the ability to lift moderate weights, and distinctive attention to cleanliness and detail. Thrive Restaurant Group embraces equal opportunity employment and complies with state regulations, including the use of E-Verify in Tennessee locations. This position pays the tip credit minimum wage plus tips, and actual earnings vary depending on work availability. Overall, this Busser role provides a meaningful work environment within a well-established company dedicated to community impact and employee growth.