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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain celebrated for its warm hospitality and commitment to delivering an exceptional dining experience. As an established player in the hospitality industry, Olive Garden focuses on creating a welcoming atmosphere where guests can enjoy delicious Italian-inspired cuisine in a clean, safe, and inviting environment. Known for its family-friendly culture, Olive Garden emphasizes teamwork, respect, and continuous growth for its employees. With locations across multiple regions, the restaurant adapts pay structures based on location and enhances earnings with tips, providing an attractive opportunity for team members to thrive both professionally and financially.

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Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules
  • commit to maintaining a clean and safe environment
  • excellent interpersonal skills
  • ability to stand and move for extended periods
  • willingness to learn and follow safety protocols

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a restaurant or hospitality environment preferred
  • ability to work in a fast-paced environment
  • good communication skills
  • team-oriented mindset

Job Duties

  • clear and reset tables promptly
  • maintain cleanliness and sanitation of the dining room
  • assist servers with guest needs
  • ensure an inviting atmosphere for guests
  • adhere to health and safety standards
  • support team members in maintaining restaurant cleanliness

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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