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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Tips
flexible schedule
Sustainable work environment
team-oriented culture
Job Description
St. Francis Winery & Vineyards is an esteemed family-owned winery located in the heart of Sonoma Valley, one of California's most renowned wine regions. Recognized as a certified sustainable winery, St. Francis dedicates itself to responsible environmental practices while producing ultra-premium wines that capture the essence of the region. The company prides itself on fostering a collaborative, service-driven culture where every member, from front-of-house staff to the behind-the-scenes teams, contributes to creating unforgettable experiences for visitors and customers. The winery has also been honored as one of the Best Places to Work in the North Bay for 15 consecutive years,... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible hours including weekdays, weekends, holidays, and evenings
- able to perform physical tasks such as lifting and standing for extended periods
- dependable and punctual
- basic English language proficiency
- willing to work part-time, generally Thursday through Monday
- able to handle occasional overtime and short-notice scheduling changes
Job Qualifications
- Positive, can-do attitude
- effective communication skills
- ability to work well in a team
- detail-oriented with pride in cleanliness and organization
- ability to speak, read, and understand English
- previous hospitality or bussing experience is helpful but not required
- dependable and punctual
- comfortable managing changing priorities
Job Duties
- Support exceptional guest experiences
- bus food and wine discreetly and professionally in guest-facing settings
- assist with private tastings, events, and hospitality programs
- set up, maintain, and break down tables, chairs, bus stations, and event spaces
- wash, polish, and restock glassware and supplies
- maintain clean, safe, and organized work areas, including end-of-day closing duties
- support opening and closing checklists to ensure consistency and readiness
- restock wine and assist with packing guest orders
- help carry and load wine purchases into guest vehicles when needed
- support physical inventory counts
- communicate maintenance or facility issues to leadership
- uphold winery policies, safety practices, and sustainability initiatives
- contribute to a positive, respectful, team-driven work environment
- assist with special projects as assigned
Job Qualifications
Experience
No experience required
Job Location
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