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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $18.90
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian cuisine, particularly Chinese food with a contemporary twist. Known for its vibrant atmosphere and high-quality dishes, P.F. Chang's has established itself as a leader in the casual dining restaurant sector. The company prides itself on offering exceptional dining experiences that combine bold flavors with visually stunning presentations. With locations across the United States and internationally, P.F. Chang's has become a popular destination for guests seeking a refined yet approachable Asian dining experience. The brand is committed to maintaining high standards in food preparation, guest service, and restaurant ambiance,... Show More

Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Must be able to operate kitchen equipment, including coffee machine, iced tea machine, lemon slicer, point of sale system, and any other applicable systems
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler’s Card where applicable, or willing to obtain
  • Must be able to communicate effectively
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to operate kitchen equipment, including coffee machine, iced tea machine, lemon slicer, point of sale system, and any other applicable systems
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler’s Card where applicable, or willing to obtain
  • Ability to communicate effectively
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
  • Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions
  • Review orders with the Guest (at pick-up or upon delivery) and/or with Delivery Driver ensuring order accuracy
  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
  • Also, removes bus tubs from the bar to kitchen dishwasher station
  • Restocks, cleans, and maintains all restaurant stations
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Will serve food or beverages for dine-in and takeout

Job Qualifications

Experience

No experience required


Job Location

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