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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $18.00
Benefits
Paid Time Off
Employee Discounts
flexible schedule
comprehensive training
Supportive team environment
competitive hourly wage
Career development opportunities
Job Description
We are a dynamic and vibrant establishment operating within the thriving food and hospitality industry, committed to delivering exceptional service and memorable experiences to our valued guests. As a leading restaurant venue, we pride ourselves on fostering a welcoming atmosphere where customer satisfaction and attention to detail are paramount. With a focus on quality food service and a clean, hospitable environment, we have built a reputation for excellence that continues to drive our growth and success in the competitive hospitality sector. Our team-oriented culture emphasizes continuous learning and professional development, allowing employees to grow alongside the company in a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or restaurant environments preferred
- Knowledge of cleaning procedures and bussing techniques
- Familiarity with food safety regulations
- Strong communication skills
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends
- Ability to perform physical tasks such as lifting and carrying
Job Qualifications
- Previous experience in food service or restaurant environments preferred
- Knowledge of cleaning procedures and bussing techniques to maintain a tidy dining space
- Familiarity with food industry standards for food handling and safety regulations
- Strong communication skills to interact effectively with team members and guests
- Experience working in hospitality settings such as hotels or catering services is a plus
- Ability to work efficiently in high-pressure situations while maintaining a positive attitude
- Willingness to learn new skills related to serving, food preparation, and customer service
Job Duties
- Greet guests warmly and assist with seating arrangements to ensure a friendly atmosphere
- Maintain cleanliness of dining areas including bussing tables, sweeping, mopping, and sanitizing surfaces regularly
- Support kitchen staff by assisting with food preparation, plating, and ensuring proper food handling procedures are followed
- Handle customer inquiries professionally, addressing concerns or special requests with positive communication skills
- Assist with catering events or special functions as needed to support overall restaurant operations
- Follow safety protocols related to food handling, sanitation, and workplace hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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