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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Work environment conducive to growth
Team oriented culture
Employee meal discounts
Opportunities for advancement
flexible scheduling
employee recognition programs

Job Description

This opportunity is with a distinguished restaurant known for providing exceptional dining experiences through a commitment to quality, cleanliness, and guest satisfaction. The establishment prides itself on maintaining a welcoming and organized environment both for guests and team members, offering a vibrant atmosphere where professionalism and teamwork are essential. Operating in a fast-paced, high-energy restaurant setting, the team is dedicated to efficiency and attentive service, making sure every guest enjoys a memorable visit from start to finish.

The role of a busser is a vital part of the front of house team, focusing heavily on maintaining the cleanliness... Show More

Job Requirements

  • Must be able to work well with team memebers
  • Be able to work positively under pressure in a fast paced time sensitive restaurant environment
  • Must have the ability to place plates, utensils, pans and cases on both high and low shelves
  • Must be able to respond appropriately to emergency situations to avoid imminent danger to self and others
  • Must have the physical abilities to carry out the functions of the job descriptions

Job Qualifications

  • Must be able to work well with team members
  • Be able to work positively under pressure in a fast paced time sensitive restaurant environment
  • Must have the ability to place plates, utensils, pans and cases on both high and low shelves
  • Must be able to respond appropriately to emergency situations to avoid imminent danger to self and others
  • Must have the physical abilities to carry out the functions of the job descriptions

Job Duties

  • Ensure exterior cleanliness
  • Clean and reset tables and or the sushi bar once guests have left
  • Pre-bus tables as necessary
  • Communicate with hosts regarding open tables and tables that are about to leave
  • Ensure proper table and station appearance
  • Ensure floors and chairs surrounding tables and or the sushi bar are clean and free of debris
  • Stock and maintain clean glassware, silverware, and dishware
  • Ensure the sushi bar is clean and assist others with making sure it is appropriately set
  • Remove trash and garbage to dumpster area
  • Clean and restock restrooms
  • Assist team members in creating a personalized experience for all guests

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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