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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.25
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Company Dining Discount
Job Description
The h.wood Group is a prominent Los Angeles based lifestyle and hospitality company known for its exceptional establishments and events spanning across the United States and Europe. With a commitment to delivering a warm, inviting, and uniquely lavish experience, the company has built a reputation for integrity and excellence in the hospitality industry. Operating top-tier restaurants, nightlife venues, and events, the h.wood Group creates unforgettable experiences designed to cater to a diverse and discerning clientele. As a leader in the industry, the h.wood Group emphasizes quality, innovation, and impeccable guest service, fostering environments that are both sophisticated and welcoming. Show More
Job Requirements
- A valid CA Certified Food Handlers card is required
- must be 21+ years of age
- must be authorized to work in the United States
- must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- must have excellent time management skills
- must be able to maintain a professional demeanor in a fast-paced environment
- must be reliable, responsible, and trustworthy
- must have high energy, great communication skills, and able to work as part of a team
- must have attention to detail and willingness to deliver exceptional customer service
Job Qualifications
- Previous relevant experience in a high-end, high-volume restaurant is preferred
- excellent communication skills
- positive attitude
- ability to work in a fast-paced environment
- great time management skills
- attention to detail
- ability to work as part of a team
- reliable, responsible, and trustworthy character
Job Duties
- Works with a sense of urgency to anticipate the needs of customers and other team members
- assists servers with food and beverage service to ensure guest satisfaction
- maintains cleanliness of stations with necessary equipment including silverware, linen, condiments, and bottled beverages
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- responsible for keeping the back of the restaurant clean and organized
- responsible for maintaining appropriate inventory and proper condition of equipment and operating supplies
- communicates with management and all other service staff regarding all customer needs comments or incidents
- cleans all spills immediately and notifies other staff members about potential hazards
- ensures compliance with all health and safety regulations
- performs all opening and closing duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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