Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned restaurant chain known for its authentic Italian-American cuisine, rich family recipes, and warm, inviting atmosphere. While operating as a chain, Maggiano's uniquely embodies the charm of an extended family, cultivating a high-energy, full-service dining experience that connects with the heritage of its host cities. Each restaurant presents a menu steeped in tradition, offering guests the comfort and flavors of classic Italian dishes prepared in a scratch kitchen. The company prides itself on maintaining elegant banquet facilities and providing customer-friendly carryout options, ensuring a versatile and memorable dining experience for every guest.
The culture ... Show More
The culture ... Show More
Job Requirements
- Follow proper hand washing procedure
- Be an active team player
- Understand and follow supervisor’s instructions
- Acquire and wear uniform prescribed in training manual
- Maintain and clean uniform
- Maintain a well-manicured appearance and persona that reflects the established image of the restaurant
- Perform under more than average stressful conditions
- Make appropriate judgment calls under stressful conditions
- May not take or give away any unauthorized company property including food or beverage
- May not eat or drink certain unauthorized items during a shift
- May not work under the influence of alcohol or other mood altering substances
- May not keep any unauthorized items in personal locker
- May not resort to any physical violence or harassing behavior
Job Qualifications
- Minimum of 1-year full service restaurant bus experience or equivalent
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Get along with co-workers
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Sufficiently master English to respond properly to questions and directions
- Stand and/or walk for an entire shift
- Safely transport containers weighing up to 30 lbs
- Safely transport items to and from the kitchen on slick and uneven surfaces
- Transport dishes, bus tubs and/or trays between dish washing area and tables
- Accept constructive criticism
- Work a variable and flexible schedule including nights, weekends and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- Assist service team with food and beverage service
- Perform team service as instructed by team leader or manager
- Complete ice and water service as required by that restaurant
- Complete bread and butter/oil service as required by that restaurant
- Refill water glasses with both ice and water
- Refill bread and butter/oil
- Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
- Crumb and/or wipe the table when appropriate
- Maintain silverware service, replacing as needed
- Remove used service dishes and utensils to bus tub or tray in a prescribed manner
- Perform more than one task at a time
- Complete all side work as assigned in a timely manner
- Wrap leftover food to take home as requested
- Remove in a single trip, all final items remaining on the table of a party of four
- Clean and reset a table according to standing operating procedure within one minute
- Properly change CO2 and soda dispensers
- Refrain from smoking for the duration of shift
- Perform calmly and effectively under pressure
- Communicate effectively with guests and co-workers
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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