Olive Garden logo

Olive Garden

Busser

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement

Job Description

Olive Garden is a well-established and beloved casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has built a strong reputation for delivering a memorable dining experience through its friendly service, quality food, and comfortable ambiance. As part of a large network of restaurants across the country, Olive Garden not only emphasizes guest satisfaction but also prioritizes the well-being and growth of its team members. The company fosters a family-like culture where employees are supported through ongoing training, career advancement opportunities, and a comprehensive benefits package designed to meet diverse needs. Olive... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • strong communication skills
  • ability to follow instructions and work collaboratively
  • physical ability to perform job duties including lifting up to 25 pounds
  • willingness to learn and take direction
  • commitment to upholding safety and sanitation standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or food service setting is a plus
  • ability to work in a fast-paced environment
  • excellent communication and teamwork skills
  • attention to detail and strong organizational abilities
  • physical stamina to stand and move for extended periods
  • commitment to maintaining high standards of cleanliness and safety

Job Duties

  • clean and reset tables promptly and efficiently
  • assist servers with delivering food and beverages to guests
  • maintain cleanliness and sanitation in the dining room and service areas
  • ensure restrooms and common areas are tidy and well stocked
  • adhere to all safety and health guidelines and company policies
  • support the team by responding quickly to guest needs and requests
  • assist with managing trash disposal and dishwashing as necessary

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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