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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $3.63 - $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and rapidly expanding restaurant company based in Baltimore, renowned for its commitment to delivering exceptional dining experiences across its diverse portfolio of establishments. As one of the fastest-growing companies in the region, Atlas Restaurant Group takes pride not only in its culinary excellence but also in its dedication to fostering a supportive and inclusive work culture where every team member matters. The company emphasizes genuine hospitality, community engagement, and career development for its employees, ensuring that the operational excellence of its restaurants reflects both a passion for food and a commitment to guest satisfaction.Show More
Job Requirements
- At least one year of experience in related field preferably in hotels or restaurants
- Convey information and ideas with clarity and genuine warmth and hospitality
- Able to perform in a team serving environment
- High school diploma or equivalent
- Some college preferred
- Availability to work nights weekends and holidays required
- Ability to stand during entire shift
- Ability to lift 30 lbs
Job Qualifications
- At least one year of experience in the food service or hospitality industry
- Ability to work effectively in a team environment
- Excellent communication skills with the ability to convey warmth and professionalism
- High school diploma or equivalent required
- Some college education preferred
- Availability to work nights, weekends, and holidays
- Ability to stand for entire shifts
- Capable of lifting up to 30 pounds
Job Duties
- Ensure tables are set to company standards
- Maintain adequate supplies for service such as napkins, silverware, and glassware
- Serve ice, water, and coffee to guests
- Clear tables promptly while maintaining a friendly and courteous demeanor
- Work collaboratively with servers and kitchen staff to facilitate smooth service
- Assist in maintaining cleanliness and organization of the dining area
- Demonstrate genuine hospitality in all guest interactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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