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Busser at Olive Garden

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Olive Garden

Busser

Merrillville, IN, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, delicious food, and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden prides itself on fostering a supportive work environment where team members are considered part of one big family. With a strong emphasis on creating memorable dining experiences for guests, Olive Garden maintains high standards in service, food quality, and restaurant cleanliness. The company offers flexible schedules, competitive compensation, and numerous employee benefits designed to help team members balance their work and personal lives while pursuing career growth within the hospitality industry.

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Job Requirements

  • Ability to stand and walk for extended periods
  • Flexible availability including weekends and holidays
  • Must be able to work in a physically demanding environment
  • Ability to follow detailed instructions and restaurant protocols
  • Basic English communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a busser or similar role is a plus
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Commitment to maintaining high safety and cleanliness standards

Job Duties

  • Ensure the dining room is always clean, sanitized, and inviting
  • Assist servers by clearing and resetting tables promptly
  • Support high safety and sanitation standards in the restaurant
  • Maintain cleanliness in common areas and restrooms
  • Help deliver excellent guest service by responding to guest needs efficiently
  • Collaborate with team members to ensure smooth restaurant operations
  • Restock supplies and organize dining areas as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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