Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $18.90
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant brand known for its innovative approach to Asian dining, combining bold flavors, exceptional service, and a contemporary atmosphere. Since its inception, P.F. Chang's has been committed to delivering an extraordinary dining experience that celebrates life, family, and food. The company operates numerous restaurant locations across the United States and internationally, offering both dine-in and takeout options to accommodate a variety of guest preferences. With a focus on quality, hospitality, and community, P.F. Chang's has established itself as a leader in the casual dining segment, dedicated to promoting a positive work culture and opportunities... Show More
Job Requirements
- Previous experience is not required, we will train you
- excellent customer service skills and etiquette
- must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable systems
- ability to execute proper sanitation practices and safety procedures
- have a current Food Handler's Card where applicable, or willing to obtain
- must be able to communicate effectively
- ability to multi-task in a fast-paced team environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
- ability to execute proper sanitation practices and safety procedures
- current Food Handler's Card where applicable or willingness to obtain
- effective communication skills
- ability to multi-task in a fast-paced team environment
- previous experience not required as training is provided
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed, also removes bus tubs from the bar to kitchen dishwasher station
- restocks, cleans, and maintains all restaurant stations
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- will serve food or beverages for dine-in and takeout
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Job Qualifications
Experience
No experience required
Job Location
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