Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy® is a renowned restaurant chain that prides itself on delivering authentic Italian-American dining experiences. Known for its warm, family-style atmosphere and scratch kitchen that uses authentic family recipes, Maggiano's combines the charm of traditional Little Italy neighborhoods with modern full-service dining. While technically a chain, each Maggiano's location is designed to reflect the unique history and spirit of its host city, creating a familiar yet locally inspired ambiance for guests. With a focus on high-energy dining rooms, elegant banquet facilities, and convenient customer-friendly carryout services, Maggiano's has cultivated a reputation for excellence and consistency across all its... Show More
Job Requirements
- Follow proper hand washing procedures
- be an active team player
- understand and follow supervisor's instructions
- acquire and wear prescribed uniform
- maintain and clean uniform
- maintain a well-manicured appearance and persona
- perform under stressful conditions
- make appropriate judgment calls under stress
- punctuality
- strong communication skills
- physical stamina to stand and walk throughout shift
- ability to safely transport up to 30 lbs
- adherence to company rules including no unauthorized consumption or removal of company property
- no working under the influence of substances
- no physical violence or harassment
- flexibility to work varied shifts including nights, weekends, holidays
Job Qualifications
- Minimum of 1-year full service restaurant bus experience or equivalent
- ability to meet personal schedule requirements punctually
- project a friendly courteous and pleasant attitude
- ability to get along with co-workers
- provide a clean well-manicured persona reflecting the restaurant's established image
- safely transport containers weighing up to 30 lbs from tables to dishwashing area
- sufficiently master English to respond properly to questions and directions
- stand and/or walk for an entire shift
- safely transport items on slick and uneven surfaces
- accept constructive criticism
- work variable and flexible schedules including nights weekends and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- assist service team with food and beverage service
- perform team service as instructed by team leader or manager
- complete ice and water service as required by the restaurant
- complete bread and butter or oil service as required by the restaurant
- refill water glasses with ice and water
- refill bread and butter or oil
- keep tables free of dirty dishes, empty glassware, debris, and empty bottles
- crumb and/or wipe tables when appropriate
- maintain silverware service, replacing as needed
- remove used service dishes and utensils to bus tub or tray in a prescribed manner
- perform more than one task at a time
- complete all side work as assigned in a timely manner
- wrap leftover food to take home as requested
- remove in a single trip all final items remaining on the table of a party of four
- clean and reset table according to standing operating procedure within one minute
- properly change CO2 and soda dispensers
- refrain from smoking during shift
- perform calmly and effectively under pressure
- communicate effectively with guests and co-workers
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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