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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $5.00 - $10.00
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Job Description
Dragon Alley is Huntsville's premier Asian Street Food inspired restaurant and bar, renowned for its vibrant atmosphere and authentic culinary offerings. The establishment combines an eclectic mix of lively live music performances, artisan handmade dumplings, expertly crafted cocktails, and large screens perfect for enjoying sporting events or special occasions. Dragon Alley has carved out a unique niche in the local dining scene by merging the casual comfort of street food culture with an inviting bar setting, making it a sought-after destination for both food enthusiasts and nightlife lovers alike. Their dedication to delivering an unmatched dining experience is anchored in... Show More
Job Requirements
- No education required
- Ability to stand and walk for 6-8 hour shifts
- Capability to lift up to 25-50 lbs including heavy trays of dishes
- Willingness to work flexible shifts including evenings, weekends, and holidays
- Excellent communication skills to coordinate with team members
- Strong attention to detail and multitasking ability
- Reliability and punctuality
Job Qualifications
- Previous restaurant experience is a plus but we are happy to train motivated entry-level candidates
- Strong interpersonal skills to effectively coordinate with servers and kitchen staff
- Ability to stand and walk for 6-8 hour shifts and lift up to 25-50 lbs including heavy trays of dishes
- Capacity to multitask and remain calm and professional in a high-pressure, fast-paced environment
- A sharp eye for cleanliness ensuring every table is spotless before the next guest arrives
- Willingness to work varied shifts including evenings, weekends, and holidays
Job Duties
- Quickly clear dirty dishes, glassware, and silverware from tables after guests depart
- Wipe and sanitize surfaces, chairs, and booths
- Set tables with clean linens, silverware, glassware, and condiments according to restaurant standards
- Assist waitstaff by refilling water glasses and running food to tables during peak periods if necessary
- Monitor and maintain the cleanliness of floors, side stations, and high-touch areas throughout the shift
- Restock service stations with clean utensils, napkins, and other essential supplies
- Perform end-of-shift cleaning, including sweeping and removing trash to prepare for the next day's service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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