Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
Flexible Schedule
fun work environment
competitive pay
meal comp benefits
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Kellan Restaurant Management Corp. is a prominent company in the hospitality industry, specializing in restaurant management with a focus on creating exceptional dining experiences. Known for its commitment to quality service and employee growth, Kellan Restaurant Management operates multiple locations where customer satisfaction and team development are top priorities. As a well-respected employer, the company prides itself on fostering a fun and upbeat work environment while offering competitive pay and comprehensive benefits.
This exciting opportunity to join Kellan Restaurant Management as a Busser provides an entry-level position ideal for individuals eager to start a career in the restaurant busines... Show More
This exciting opportunity to join Kellan Restaurant Management as a Busser provides an entry-level position ideal for individuals eager to start a career in the restaurant busines... Show More
Job Requirements
- high school diploma or equivalent
- ability to work a flexible schedule including nights, weekends, and holidays
- physical stamina to stand for extended periods and carry heavy trays
- attention to detail and ability to multitask
- good communication skills
- team-oriented attitude
- ability to follow instructions and restaurant policies
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced restaurant environment preferred
- ability to multitask and work under pressure
- strong attention to detail
- excellent communication and teamwork skills
- reliable and punctual
- willingness to learn and grow within the company
Job Duties
- maintain cleanliness of dining areas and tables
- clear dishes and reset tables efficiently
- assist servers in delivering a positive dining experience
- work collaboratively with kitchen and wait staff
- adhere to safety and hygiene standards
- manage bussing tasks in a timely manner
- support the overall flow of restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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