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FIVE FOUR

BUSSER - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
fun work environment
competitive pay
meal compensation
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Kellan Restaurant Management Corp. is a reputable company known for operating a dynamic restaurant business with multiple locations actively hiring. The corporation prides itself on fostering a fun, upbeat work environment that encourages growth and development within the hospitality industry. As a company committed to equal employment opportunities, Kellan Restaurant Management Corp. offers flexible scheduling options to accommodate a variety of lifestyles and personal commitments, making it an attractive choice for candidates seeking adaptable work hours alongside competitive compensation.

The busser position at Kellan Restaurant Management Corp. represents a vital entry-level opportunity within the restaurant sector. This role... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina to stand and move for extended periods
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Must be dependable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant environment is a plus but not required
  • Ability to work in a fast-paced setting
  • Strong attention to detail and multitasking skills
  • Excellent communication and teamwork abilities
  • Willingness to learn and take on new responsibilities

Job Duties

  • Clean and reset tables promptly to prepare for new guests
  • Assist servers by delivering food and beverages when needed
  • Maintain cleanliness of dining area and busser stations
  • Collaborate with kitchen staff and servers to ensure efficient service
  • Support the team by restocking supplies and utensils
  • Monitor the dining room to address guest needs quickly
  • Follow health and safety guidelines to uphold restaurant standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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